23 May 2010
Norway
;)
22 May 2010
Post-party calzone
What ppl usually comment on is the tragedy of me not being able to eat tacos or pizza. Apparently they've never heard of beans. Today I felt like something yummy after a night out celebrating being done with the first of my last exams. Since pizza's not a hit without cheese I realized that calzone did not require cheese and in some ways is actually better than pizza.
Ready, set, cook!
Make pizza dough (probably the easiest thing in the world):
4,5 dl flour
1,5 dl water
1,5 teaspoons oil
0,5 teaspoons salt
25g yeast
pepper <-- my best recommendation! It makes the dough really tasty
20 May 2010
Next up: SUMMER
One of the festivals I'm attending is the Hove festival in Arendal, where I'm lucky enough to have two of my favorite bands playing on the same day: Muse and Paramore. Excited doesn't even start to explain how psyched I am!
Paramore with "The only exception" came up on my playlist and served me a plate of motivation for tomorrow's exam. Time to spread some good music around :)
18 May 2010
The regulars
By the way, what the heck is WRONG with ppl???
16 May 2010
Angels in disguise
14 May 2010
Heavenly bread
- 1 liter water
- 50 g yeast
- 2,5 teaspoon salt
- 1 tablespoon sugar
- approximately 1 dl olive oil
- 2 dl wheat bran
- 2 dl wheat germ
- 4 dl wholemeal flour
- 4 dl wholemeal rye
- approximately 7,5 dl flour
- sesame seeds
- sunflower seeds
- linseeds
Add all the dry ingredients (including the seeds) except wheat flour and stir thoroughly. Heat the water to 37 C. Stir the yeast in some of the water and mix all the yeast and the rest of the water in the batter bowl. Knead the dough well. Add the flour bit by bit to make the dough firm. Don't let the dough become too hard and firm. It's better to leave it a tad soft and light before it is set aside to rise.
Cover the dough with plastic and let it rise to double size for 30-40 minutes in a sheltered place.
Turn the dough on the table. Knead it smooth and add some more flour if too soft and light. Make sure it doesn't turn firm. Cut it in half and shape it into two loaves laid in well-greased tins that take 1 1/2 liters. Cover them with cloth and let it rise for about 30 minutes. Bake on lowest rack in oven at 200 C for 50-60 minutes. I do not recommend hot air baking. Cool on a rack.
13 May 2010
MGP/ESC
06 May 2010
(500) Days of Summer
05 May 2010
The big picture
03 May 2010
The language with too few words
Aftenposten recently announced a feature article competition with the subject "the Norwegian language". The winner writes figuratively about the stage between being sick and healthy and how the words to explain the pre- and post-cancer stages are non-existing. It's called "De stumme plagede" ("The dumb troubled").